Bass River Burrito & Fish Co. specializes in Mission style Burritos made to your specifications under your supervision, and features Chef and Owner, Bill Walther’s made from scratch menu and daily specials!
All of our Burrito Bar Ingredients are prepared fresh and healthy and are *Gluten Free – until you have them wrapped in a flour tortilla! For 100% Gluten Free options try our Taco’s made with soft white corn tortillas, or the Burrito Bowl (our version of salads) – with no tortilla at all!
In addition to our Burrito Bar Ingredients we offer plenty of Gluten Free options, including ALL fried foods, soups, sauces, dressings, baked specialties, and our New England Style Clam Chowder!
Cape Cod’s exciting Burrito Bar also has a full liquor license. Try one of our popular Cape Cod Margarita’s, a pint of locally crafted Draft Beer, or a glass of Wine from our daily selection. We also feature Gluten Free Beer and Hard Cider options!
So whether you choose one of The Basics, House Specialties, Fried Specialties, or our Daily Special (and of course a homemade Dessert), we will always strive to provide you with an experience you will soon like to repeat!
We invite you to join us to Dine In, and our full menu is available for Take Out. It is our sincere hope to see you soon!
Thank you very much for visiting our website, we truly appreciate and look forward to the opportunity to serve you!
And remember …… Prepare to Get Hook’d!
*(please note: we are not a 100% gluten free restaurant, therefore we cannot 100% guarantee that there is a 0% chance of cross contamination. However, we will make every reasonable effort we can to cater to your individual circumstance! Also, please refer to our reviews on the Find Me Gluten Free app, and ALWAYS feel free to ask for Bill to discuss your concerns!)
We are closed for the season! See you in the Spring!